Case Study: Waste to Food
Published: 07 September 2016
Waste to Food has developed a combination of technologies to overcome the widespread disposal of organic waste to landfills in South Africa, while at the same time contributing to employment and food security. Read more
SDGs:
Waste to Food, a SEED Story from South Africa
Published: 30 August 2016
Waste to Food recycles food waste into high quality organic products. Commercial food waste is processed using industrial composting technology, the partially stabilised organics are then converted into high-quality earthworm compost. Read more
SDGs:
Taking action and inspiring change towards food security not only on Mandela Day, but every day
Published: 18 July 2015 Mirko Zürker, Rest Kanju
“It’s in your hands now”: with this sentence, Nelson Mandela passed on his legacy to make a difference in the world to a new generation at his 90th birthday. Read more
SDGs:
Enterprise Brief: Waste to Food
Published: 05 September 2014
Waste to Food (W2F) provides an alternative to the disposal of organic waste in landfills. A combination of two technologies offers a commercially profitable and scalable processing system for recycling food waste into high-quality compost. The franchise model fosters enterprise development. Read more
SDGs:
Enterprise Brief: Arusha Women Entrepreneur
Published: 05 September 2014
Waste to Food (W2F) provides an alternative to the disposal of organic waste in landfills. A combination of two technologies offers a commercially profitable and scalable processing system for recycling food waste into high-quality compost. The franchise model fosters enterprise development. Read more
SDGs:
